Chef and restaurateur Jeremiah Tower grills chicken marinated in fresh herbs and prepares poached chicken with mushrooms and bacon.

Chef and restaurateur Jeremiah Tower grills young chicken marinated in fresh herbs served with a warm vegetable salad, and prepares poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables. He finishes with a casserole of roasted chicken salad with lemon, rosemary and garlic.