Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.

Alice Waters, who owns and runs the renowned Chez Panisse restaurant in Berkeley, California, prepares a shaved fennel, mushroom and parmesan salad; a green olive tapenade; a beet, blood orange, walnut and arugula salad; and an appetizer of prosciutto with warm, wilted greens.