Get into gluttonous goodness with a foie gras sandwich, a whiskey tasting and the classic “Hot Brown.”

It’s gluttonous goodness in this episode — over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian’s foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish “Hot Brown” served up three ways.