Examine the bonds of tradition that help to forge the identities of families and individuals.

Before moving to France to learn about cooking professionally, Chef Magnus Nilsson’s main culinary influences were his mother, aunt and grandparents, who cooked traditional dishes for family dinners while Magnus observed. When he returned from France to begin working at Fäviken, the influence of traditional Swedish cooking remained. In this episode, examine the bonds of tradition that help to forge the identities of families and individuals.