Survey a day in the life of Nilsson as he and the Fäviken staff prepare for a night of service.

This episode explores a day in the life of Chef Magnus Nilsson as he and the staff at Fäviken prepare for a night of service. Follow Magnus from the early morning, when he forages for spruce branches for his scallop dish, through the heat of service when every detail is timed out. At the end of the night, understand how and why the experience at Fäviken is meticulously choreographed and executed.