Explore what is, and what is not, garbage in the kitchen.

Gabrielle is constantly looking into the garbage cans to see what the cooks are carelessly throwing away. Baffled at the portions left in the pan, the bowl, the quart container — what could and should have made its way onto the plate — Gabrielle explores what is and isn’t garbage. She even invites her plumber to show her a few toilet pointers, because 60 percent of a chef/owner’s mind is not fixated on food, even though it wants to be.