Venture into this ancient city with Chef Hamilton to see what makes it a culinary hub.

Gabrielle’s deep love for Rome, Italy, began with her first visit when she was “taken around” and shown all the oldest and best things in this city, including the quiet alleys, the sunset Negroni and the powerful confidence of an ungarnished plate. She cooks one of her favorites, a parmesan omelet, and learns how to make puntarelle and raviolo. She then makes her version of ravioli.