Join Chef Hamilton as she revisits her past and sees how it sculpted her as a chef.

It’s an age-old saying: Where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle has traveled the country and the world, but goes back to her roots, visiting the lush grounds of her childhood. From the 9th Street Italian markets in Philadelphia where she shopped with her mother when she was five to her childhood home in Pennsylvania, accompany Gabrielle as she goes foraging along a stream, shops for pasta and cheese and cooks up spit-roasted rabbit and ravioli with Andrew Abruzzese, an old family friend.