Join David and Chef Carlo Mirarchi as they head up the coast for a carefree hangout with friends.

For Chef David, balance in life is as important as balance in a dish. Seeking that balance means walking away from the bustle of the line and the demands of running the restaurant. In this episode, he and his friend Carlo Mirarchi, the chef and owner of Blanca and Roberta’s in Brooklyn, head up the coast for a carefree hangout with some old friends to grill some steaks, cook pizzas in a wood-fired oven and relish some moments off the line.