Follow David as he returns to his old stomping grounds in New Orleans.

When your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student in New Orleans, David’s eyes were opened by the glamorous Crescent City institution; a long career in cuisine followed. In this episode, he returns to his old stomping grounds at Commander’s Palace, eats with some old friends, explores classic comfort foods and cooks an oyster po-boy with an old friend.