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The premiere episode offers viewers strategies to make life easier.
You're running late and your dinner guests are arriving with
only their appetites. Solution? Fake it, don't make it. Real
Simple test kitchen director Sara Quessenberry shows Rob how a
few store-bought items can be transformed into a delicious
"homemade" meal in no time.
Foreign words and expressions often make their way into everyday
language, but what do they really mean? Brooke and Cydnee sit down
with Elizabeth Lunney, language expert and co-founder of the ABC
Language Exchange, to demystify some common (and not so common)
phrases.
When she was a little girl, Chris Levinson's father wrote her a
letter on the eve of every birthday. In this moving segment, Chris
relates how her father's letters became a crucial link in
remembering him after he died suddenly when she was 14.
With the help of James Beard Award-winning San Francisco wine
expert Peter Grannoff, Rob shares innovations in wine packaging,
and shows Brooke and Cydnee how to make a picnic something to
toast.