Cydnee invites Real Simple test kitchen director Sara Quessenberry to "fake it, don't make it" with one of the most celebrated condiments - salsa. Using a store-bought version as a base, Sara whips up easy recipes that go from appetizers to entree in no time.

Brooke and Rob discuss strategies that allow you to say "no" firmly without feeling guilty.

After years in an unfulfilling law career, Amy Hannes decided to take a risk and pursue her long-hidden dream of becoming a personal chef. Happy in her new profession, Amy shares her secrets to finding your true calling.

Brooke visits Daniel Beauchemin, owner of Chelsea Frames in New York City, and learns a handful of helpful strategies to pick the right frame for artwork.