Real Simple test kitchen director Sara Quessenberry joins Rob to show viewers how to transform ordinary takeout into crowd-pleasing cuisine with a little bit of ingenuity and even less time. Brooke and Cydnee consult with Trainor Rembe, manager of San Francisco's Flight 001, who shares smart tips to make sure your travel time is turbulence-free.

Real Simple deputy editor Elizabeth Mayhew shows Brooke creative, cost-effective ways to dress up your tabletop and impress your dinner guests.

A visit with Carol Ann Sayle in Austin, Texas, proves it's never too late to cultivate your dreams. Sayle discusses starting an urban organic farm and the benefits of eating "natural."