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Separating kitchen fact from fiction, preserving deck furniture, a
primer on knives and a personal profile of a woman whose husband
died on 9/11.
Miracle or myth? Do your grandmother's kitchen secrets really
work? To investigate time-honored tales, Brooke welcomes back food
scientist Shirley Corriher to separate kitchen fact from
fiction.
After months in storage (or in winter weather), outdoor
furniture can often look tired, dirty and the worse for wear.
Brooke and Cydnee share tips on ensuring that deck furniture is
ready to take on another summer season of barbeques and lazy
afternoons.
A good knife can make all the difference when creating the
perfect meal. Rob visits Chef Central in New York, where he gets a
primer on the various types of knives, as well as the proper way to
clean, care for and store them.
In an emotional personal profile, Marie Halloran speaks candidly
about losing her husband, a lieutenant with the New York City Fire
Department, during the World Trade Center attacks on 9/11, and
discusses how her family has coped in the wake of such a terrible
tragedy.