Brooke heads south to Savannah, Georgia, for a lesson in shrimp made simple. Local chef Robert Wood takes her to a coastal dock, where he shows her how to select the best shrimp - fresh or frozen - and shares easy recipes for grilling and sautéing shrimp. (Encore segment)

Unfortunately, some co-workers can sport more personalities than Sybil. Rob and Cydnee welcome Real Simple's Kristin van Ogtrop, who offers tips on working with just about anyone (including troublesome bosses or constant complainers). (Encore segment)

As season one wraps up, Real Simple has pulled together a compilation segment filled with some of the favorite tip segments. Rob, Brooke and Cydnee review the best tips and tools from the past months.

In this moving personal profile, breast cancer survivor Kelly Corrigan opens up about her inspiring journey and the support network she created to educate and inform people across the country. (Encore segment)