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Choosing the best shrimp, getting along with co-workers, favorite
tips and a breast cancer survivor's support network.
Brooke heads south to Savannah, Georgia, for a lesson in shrimp
made simple. Local chef Robert Wood takes her to a coastal dock,
where he shows her how to select the best shrimp - fresh or frozen
- and shares easy recipes for grilling and sautéing
shrimp. (Encore segment)
Unfortunately, some co-workers can sport more personalities than
Sybil. Rob and Cydnee welcome Real Simple's Kristin van Ogtrop, who
offers tips on working with just about anyone (including
troublesome bosses or constant complainers). (Encore segment)
As season one wraps up, Real Simple has pulled together a
compilation segment filled with some of the favorite tip segments.
Rob, Brooke and Cydnee review the best tips and tools from the past
months.
In this moving personal profile, breast cancer survivor Kelly
Corrigan opens up about her inspiring journey and the support
network she created to educate and inform people across the
country. (Encore segment)