Gerdy Rodriguez, chef de cuisine at the Mandarin Oriental Hotel in Miami, Florida, shows viewers how to create delicious fresh juice and smoothies. Virginia Willis demonstrates how to use a food processor to make everything from dough to soup. Financial expert Melissa Haley offers painless ways to cut down on everyday expenses to save $5,000 a year. Amy Zakar's childhood violin teacher, Adela Pena, not only taught her to play the instrument but imparted valuable life lessons along the way. Last, learn how to remove common stains and new uses for sweets (from life savers to candy canes).