The plants, produce, wine and markets of Chile.

Correspondent Lucinda Mays invites viewers on a voyage to Santiago, Chile, to tour a treasury of plant life that thrives in a range of climates and habitats and represents the many multi-cultural and historical influences of the region. A highlight of the trip is a visit to Santa Rita Vineyards, where Lucinda reveals the secrets of wine-making, chronicling the transformation of the grapes from the vine to the bottle. Chef Marian Morash gets cooking with renowned chef Rene Acklin as they prepare an array of native dishes, including a traditional Chilean salad.