A trip to St. Jean, Cap-Ferrat, France and the gardens of the Mediterranean; the markets of Nice; the kitchen of Jean-Claude Guillon.

International garden correspondent Adrian Bloom takes a trip to St. Jean, Cap-Ferrat, France, and tours the extensive gardens on the Mediterranean, including the Villa Ephrussi de Rothschild. Chef Marian Morash explores the vegetable markets of Nice with local chef Jean Claude Guillon of the Grand-Hotel du Cap-Ferrat; Guillon later prepares a soup au pistou for Marian.