A visit to Claus Scheinert's magnificent estate, La Casella, and the legendary restaurant Le Moulin de Mougins.

International garden correspondent Adrian Bloom visits Provence, France, to tour the extensive and elegant gardens of Claus Scheinert's magnificent estate, La Casella, which features many fine examples of plantings used as architecture. Chef Marian Morash visits the legendary restaurant of Chef Roger Vergé, Le Moulin de Mougins, in Mougins, France, where Chef Serge Chollet prepares the house specialty, zucchini flowers stuffed with mushrooms and truffles.