A visit to a gourmet food shop with a cheese-ripening cave in the basement; installation of the veneer on the landscape walls; plans for materials to provide privacy, UV protection and lower energy bills; installation of the roofing system; and layouts for the new kitchen.

Host Kevin O'Connor opens the show around the corner from the project house at Formaggio Kitchen - a world-class gourmet food shop that also has a cheese-ripening cave in the basement - the first ever to be installed in a retail store in the USA. Back at the project house, Kevin finds stone specialist Jason Buechel installing natural quartzite veneer on the landscape walls. At three dollars more per square foot, it's more expensive than fake stone, but worth it to homeowner George Mabry for its authenticity. Designer Todd Tsiang shows Kevin how obscure glass, custom shoji screens and low-E coatings will work together to provide privacy, UV protection and lower energy bills. On the roof, general contractor Tom Silva oversees the installation of the low slope EPDM roofing system. Kevin meets up with George and kitchen designer Amy Leonard to review a few possible layouts for the new kitchen and wet bar. (THOH #2508, 11/26/05, 1330-1400)