AMERICA'S HOME COOKING
WHAT'S FOR DINNER?
Many home cooks get into a culinary rut, preparing the same meals over and over. This program presents simple and imaginative recipes organized into three categories: proteins, starches and vegetables. Selecting one from each of the three groups provides a balanced and delicious meal. The program features demonstrations of recipes for chicken, pork and fish, a wide variety of vegetables and tasty ways to prepare noodles, rice and couscous.