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England's Eric Bonnot is determined to win the battle of the
burgers, despite the challenges posed by Mad Cow disease and tough
competitors. After some basic training at the busy new Burger King
restaurant in Liverpool, he is soon grilling whoppers, frying fries
and serving customers. However, his lack of experience soon begins
to show. His colleagues support him, but make sure he's aware of
the realities of their working life.
