The remaining five finalists start the day in South Beach, Florida.

The remaining five finalists start the day in South Beach, where they meet Guest Chef Norman Van Aken at his favorite fish market to see the freshest local fish available. Norman has lived in South Florida for years and is passionate about the various culinary inspirations of the region. Back at Norman's Restaurant kitchen, the finalists get their assignment: Each has one fish and one hour to to prepare three separate dishes that incorporate Caribbean influences and the spirit of South Florida. For the finalist with the least inspired creation, it's time to be 86ed. The four left standing will toast their success - they're on their way to New York City.