The series kicks off with judges Ming Tsai, Todd English and Michael Ruhlman searching the country to find the most culinary committed.
The 12 finalists arrive in Los Angeles and settle in, but they're all there to compete.
The remaining 11 chefs create a dish using their mis en place from the previous episode, plus a selection of fresh proteins.
The contestants go back to class with guest chef judge Govind Armstrong of Table 8.
The nine finalists hit the road for Las Vegas.
This episode focuses on creating food for a party environment.
The remaining finalists fly to Miami and celebrate by jumping into the Atlantic Ocean.
The six finalists have a long day ahead in Miami.
The remaining five finalists start the day in South Beach, Florida.
