DISHING WITH JULIA CHILD

Fridays, April 3- 17, 2020, 10:00-11:00 p.m. ET

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Episodes

The Whole Fish Story Jose Andres and Eric Ripert are amazed by Julia Child’s treatment of fish and wealth of information.
  • Original4/3/2020
  • DIWJ
The Good Loaf Four celebrity chefs follow some of Julia Child’s classic breadmaking recipes.
  • Original4/3/2020
  • DIWJ
Your Own French Onion Soup Rick Bayless marvels over Julia Child’s knife skills and amazing training technique.
  • Original4/10/2020
  • DIWJ
Boeuf Bourguignon Martha Stewart weighs in on Julia Child’s lasting influence.
  • Original4/10/2020
  • DIWJ
The Potato Show Rick Bayless comments on Julia Child’s potato preparation. Jacques Pepin shares memories of Julia.
  • Original4/17/2020
  • DIWJ
To Roast a Chicken Vivian Howard and Marcus Samuelsson enjoy Julia Child’s presentation of chickens.
  • Original4/17/2020
  • DIWJ