Breaded chicken fingers and cutlets with olive relish; sautéed zucchini, peppers and tomatoes; bittersweet warm chocolate pudding; frozen fruit salad; warm fruit-and-nut snack; spaghetti and meatballs; and cranberry-oat cereal bars.

Getting dinner on the table every night of the week can be a challenge. Today's EVERYDAY FOOD delivers delicious and nutritious dishes that the whole family can enjoy. Margot serves breaded chicken cutlets two ways: chicken fingers for the kids and for the adults, crispy cutlets dressed with a zesty olive relish. A colorful side of sautéed zucchini, peppers and tomatoes rounds out the meal. Today's "Have You Tried?" ingredient is bittersweet chocolate, which Sarah uses in warm chocolate pudding. Lucinda prepares two after-school snacks that will have the kids racing into the kitchen: frozen fruit salad and warm fruit-and-nut snack. Emma shows viewers how to make EVERYDAY FOOD's version of the classic Italian-American favorite, spaghetti and meatballs. Allie's cranberry-oat cereal bars, with tart dried cranberries, are crunchy, gooey and sweet.