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Episodes

Cold Weather Favorites (#201) Pork chops, chidken noodle soup, hot chocolate and chocolate-swirl gingerbread.
  • Original1/5/2006
  • EFOO201
Pizza Party (#202)

Three great pies: the classic cheese, broccoli rabe and salami olive.

  • Original1/12/2006
  • EFOO202
Great Chicken Dinners (#203) Cornflake-crusted baked chicken, chicken and pineapple salad, tandoori chicken with yogurt sauce and orange molasses glazed chicken.
  • Original1/19/2006
  • EFOO203
Cooking with Fruit (#204) Pork medallions with orange sauce, cornish hens and grapes, grilled peach melba, and pear and berry crisp.
  • Original1/26/2006
  • EFOO204
Soup Party (#205) A super-easy soup party.

May 2006  ( check local listings )
  • Original2/2/2006
  • EFOO205
Healthy Living (#206) Today's show will help viewers keep fit.

May 2006  ( check local listings )
  • Original2/9/2006
  • EFOO206
Family Breakfast (#207) Viewers find out what Allie, Margot, John, Sarah and Lucinda have for breakfast before they tape the show - and what they like to make at home.

May 2006  ( check local listings )
  • Original2/16/2006
  • EFOO207
Cookie Jar (#208) Today's tempting recipes will help fill the cookie jar.

May 2006  ( check local listings )
  • Original2/23/2006
  • EFOO208
Vegetarian Feast (#209) Three bean salad, vegetable lasagna and a lentil-walnut burger topped with a tangy yogurt sauce.

June 2006  ( check local listings )
  • Original3/2/2006
  • EFOO209
Italian Favorites (#210) Pasta with mushrooms, chicken parmigiana and ricotta cheesecake.
 
June 2006  ( check local listings )
  • Original3/9/2006
  • EFOO210
Sandwich Favorites (#211) Sloppy Joes, fish po' boys, Southwestern chicken wrap and grilled chocolate sandwiches.

June 2006  ( check local listings )
  • Original3/16/2006
  • EFOO211
Dinner for Friends (#212) Send the invitations, because EVERYDAY FOOD has great ideas for a dinner party.

June 2006  ( check local listings )
  • Original3/23/2006
  • EFOO212
Mexican Celebration (#213) Tortilla soup, spicy corn and peppers, Mexican-style lasagna and tres leches cake.

June 2006  ( check local listings )
  • Original3/30/2006
  • EFOO213
Dinners in a Dash (#301)

Chili-rubbed skirt steak; prosciutto; chicken with artichokes; grilled lamb chops and vegetable kebobs; and almond orange shortbread.

July 2008 (check local listings)

  • Original1/4/2007
  • EFOO301
Time-Saving Recipes (#302) Rib eye steak with garlic thyme marinade; eggplant ricotta bake; tortellini with mushroom sauce; almond torte; and mini-meatballs.

July 2008 (check local listings )
  • Original1/11/2007
  • EFOO302
Make Ahead, Serve Anytime (#303) Chicken Caesar salad; Tex-Mex beef enchiladas; tahini; black-bottom coconut bars.

July 2008 (check local listings )
  • Original1/18/2007
  • EFOO303
Easy Comfort Foods (#304) Macaroni and cheese; buttermilk; chocolate bread pudding; classic tomato soup.

July 2008 (check local listings )
  • Original1/25/2007
  • EFOO304
Kid-Friendly, Mom Approved (#305) Chicken fingers with two dipping sauces; acorn squash lasagna; cereal mixed with olive oil and parmesan; easy grape gelatins; and flavorful turkey burgers.  

August 2008 (check local listings )
  • Original2/1/2007
  • EFOO305
Fresh Food Fast (#306) Shrimp, tomato and basil pasta; creamy corn chowder with edamame, bacon and potatoes; flounder with tomato onion ragout; coconut cream tarts; and basil pesto.

August 2008 ( check local listings )
  • Original2/8/2007
  • EFOO306
Light and Delicious Dishes (#307) Asian chicken and chili soup; tilapia tacos; bulgur salad with grapes and feta cheese; red, white and blueberry trifle; and lemon horseradish sole. 

August 2008 ( check local listings )
  • Original2/15/2007
  • EFOO307
Weeknight Meals (#308) Slow-cooked Italian pot roast; pasta salad with broccoli and peanuts; spaghetti frittata for one; cherries with cinnamon dumplings; and spinach pie.
 
August 2008 ( check local listings )
  • Original2/22/2007
  • EFOO308
Easy Weekend Entertaining (#309) Canadian bacon strata; orange ricotta pancakes; yogurt with strawberries and honey; sour cream coffee cake with a crumbly cinnamon-walnut mix; and ginger grapefruit spritzers.

August 2008 (check local listings )
  • Original3/1/2007
  • EFOO309
Quick Chicken Meals (#310) Roast chicken with ginger, chili and lime; chicken satay with peanut chutney sauce; teriyaki chicken wings; buffalo chicken strips with creamy blue cheese salad; and chocolate coconut macaroon cups.  

September 2008 (check local listings )
  • Original3/8/2007
  • EFOO310
Steaks Made Easy (#311) Spicy lime-marinated skirt steak; sautéed shell steak with parsnip fries; chili-rubbed skirt steak; strawberry tart; and wine recommendations. 

September 2008 (check local listings )
  • Original3/15/2007
  • EFOO311
Effortless Gourmet (#312) Lamb chops with yogurt sauce; pork chops with rhubarb cherry sauce; herb-rubbed salmon steak; butterscotch banana split; and poached pears with vanilla cream sauce. 

September 2008 (check local listings )
  • Original3/22/2007
  • EFOO312
From the Pantry to the Plate (#313) Spaghetti carbonara; pasta with lentils and arugula; pineapple pops; fudgy brownies and chocolate cream soda; and bean burritos. 

September 2008 (check local listings )
  • Original3/29/2007
  • EFOO313
Roasting (#401)

Pizza with roasted fall vegetables and ricotta; salmon fillets with Brussels sprouts; roasted chicken with new potatoes and arugula; roasted pork and black-eyed pea salad; and fruit baked with fresh rosemary and lime juice, spooned over vanilla ice cream.

October 2008 (check local listings)

 

  • Original1/3/2008
  • EFOO401
Everyday Elegance (#402)

Steak with wine sauce and potato gratin; scallops with hazelnut brown butter; lamb chops with mint sauce and mushrooms; chocolate buttermilk cupcakes; and  smoked salmon on thick-cut potato chips and herbed bocconcini.  

October 2008 (check local listings )

  • Original1/10/2008
  • EFOO402
Fast With Five (#403)

Recipes with only five ingredients include London broil with crispy potatoes and peppers; pasta with goat cheese and roasted asparagus; lamb chops with tomato-artichoke sauté and pistachio sauce; curried chicken legs with carrots and rice; decadent flourless chocolate cake.

October 2008 (check local listings )

  • Original1/17/2008
  • EFOO403
Food for a Crowd (#404)

A festive taco bar; an elegant ground-beef pie with phyllo dough; mango guacamole and fresh plum tomato salsa; grand raspberry trifle; chocolate-covered pretzels.

October 2008 (check local listings)

  • Original1/24/2008
  • EFOO404
The Best Burgers (#405)

Beef burgers; veggie burgers; cold potato salad with sour cream and scallions; tandoori-style chicken burgers; melt-in-your-mouth giant chocolate chip cookies.

October 2008 (check local listings )

 

  • Original1/31/2008
  • EFOO405
Asian 101 (#406)

Chicken stir-fry wraps; pot stickers; Asian noodle salad; orange beef stir fry; and almond cookies.

November 2008 (check local listings )

  • Original2/7/2008
  • EFOO406
Around the World (#407)

Today’s recipes represent some of the world’s most respected cuisines: Greek pastitsio; Latin-American meatballs in chipotle sauce; Moroccan chicken; Chinese pork chops with bok choy; and Mexican wedding cakes, buttery pecan and cinnamon cookies rolled in confectioners’ sugar.  

November 2008 (check local listings )

  • Original2/14/2008
  • EFOO407
Supermarket Savvy (#408)

Five fast and delicious meals that can be made from just one trip to the grocery store.

November 2008 (check local listings)

 

  • Original2/21/2008
  • EFOO408
Breakfast Time (#409)

Five fantastic breakfast dishes that are quick and easy to pull off during the busy work week.

November 2008 (check local listings )

  • Original2/28/2008
  • EFOO409
Chicken Cookery (#410)

Crispy baked chicken wings; chicken roll-ups with crumbled goat cheese and arugula; barbecued chicken drumsticks; and hunter-style microwave chicken.

December 2008 (check local listings)

  • Original3/6/2008
  • EFOO410
Get Saucy (#411)

Creating a good sauce can make a meal great: red wine , apricot mustard , orange , strawberry-fig and romesco sauces.

December 2008 (check local listings)

  • Original3/13/2008
  • EFOO411
Say Cheese (#412)

EVERYDAY FOOD displays favorite cheeses and shows viewers how to use them in everyday cooking.

December 2008 (check local listings)

  • Original3/20/2008
  • EFOO412
Sandwiches (#413)

Pressed salami, fig spread with prosciutto, spinach and artichoke wrap, barbecue pork and grilled cheese sandwiches.

December 2008 (check local listings)

  • Original3/27/2008
  • EFOO413
All in One Bag

Roasted salmon with lemon relish; Thai-style steak salad; mustard-crusted turkey breast; baked shrimp with tomatoes and feta; orzo and green beans; mozzarella and ham panini; and red cherry tomato salad.

  • Original1/8/2009
  • EFOO501
All in One Bag (#501)

Roasted salmon with lemon relish; Thai-style steak salad; mustard-crusted turkey breast; baked shrimp with tomatoes and feta; orzo and green beans; mozzarella and ham panini; and red cherry tomato salad.

April 2010 (check local listings)

  • Original1/8/2009
  • EFOO501
Family Friendly

Breaded chicken fingers and cutlets with olive relish; sautéed zucchini, peppers and tomatoes; bittersweet warm chocolate pudding; frozen fruit salad; warm fruit-and-nut snack; spaghetti and meatballs; and cranberry-oat cereal bars.

  • Original1/15/2009
  • EFOO502
Family Friendly (#502)

Breaded chicken fingers and cutlets with olive relish; sautéed zucchini, peppers and tomatoes; bittersweet warm chocolate pudding; frozen fruit salad; warm fruit-and-nut snack; spaghetti and meatballs; and cranberry-oat cereal bars.

April 2010 (check local listings)

  • Original1/15/2009
  • EFOO502
Herbs and Spices

Spice rub for grilled chicken; mixed tomato salad; banana-nutmeg smoothie; herb-crusted
snapper; herbed biscuits; and baked pears with raspberry sauce.

  • Original1/22/2009
  • EFOO503
Herbs and Spices (#503)

Spice rub for grilled chicken; mixed tomato salad; banana-nutmeg smoothie; herb-crusted
snapper; herbed biscuits; and baked pears with raspberry sauce.

April 2010 (check local listings)

  • Original1/22/2009
  • EFOO503
Dinners and Leftovers

Roast beef with peppers, onions and potatoes; beef mango wrap with black bean relish; mango brown betty; spice-rubbed turkey breast with sweet potatoes; sautéed escarole and garlic; spinach salad; and pasta salad with mushrooms and dried cranberries.

  • Original1/29/2009
  • EFOO504
Dinners and Leftovers (#504)

Roast beef with peppers, onions and potatoes; beef mango wrap with black bean relish; mango brown betty; spice-rubbed turkey breast with sweet potatoes; sautéed escarole and garlic; spinach salad; and pasta salad with mushrooms and dried cranberries.

April 2010 (check local listings)

  • Original1/29/2009
  • EFOO504
All-Year Grilling

Grilled salmon steaks with mustard sauce; grilled asparagus; grilled chicken with pumpkin seed sauce; homemade barbecue sauce on pork ribs using a silicone brush; grilled vegetables for tostadas; watercress, endive and grilled peach salad.

  • Original2/5/2009
  • EFOO505
All-Year Grilling (#505)

Grilled salmon steaks with mustard sauce; grilled asparagus; grilled chicken with pumpkin seed sauce; homemade barbecue sauce on pork ribs using a silicone brush; grilled vegetables for tostadas; watercress, endive and grilled peach salad.

May 2010 (check local listings)

  • Original2/5/2009
  • EFOO505
Meat and Potatoes

Lamb shanks and potatoes; spicy beef and potato burritos; steak with bell pepper sauce and garlic mashed potatoes; prosciutto-wrapped pork chops with rosemary potatoes; red wine and pear sorbet.

  • Original2/12/2009
  • EFOO506
Meat and Potatoes (#506)

Lamb shanks and potatoes; spicy beef and potato burritos; steak with bell pepper sauce and garlic mashed potatoes; prosciutto-wrapped pork chops with rosemary potatoes; red wine and pear sorbet.

May 2010 (check local listings)

  • Original2/12/2009
  • EFOO506
Pasta Primer

Tomato-sausage lasagna; orzo with porcini mushrooms; sesame shrimp and noodles; fettuccine with prosciutto in cream sauce.

  • Original2/19/2009
  • EFOO507
Pasta Primer (#507)

Tomato-sausage lasagna; orzo with porcini mushrooms; sesame shrimp and noodles; fettuccine with prosciutto in cream sauce.

May 2010 (check local listings)

  • Original2/19/2009
  • EFOO507
One-Pot Wonders

Paella; chicken and dumplings in a dutch oven; creamy penne with broccoli; eggs and spicy tomato sauce; minestrone.

  • Original2/26/2009
  • EFOO508
One-Pot Wonders (#508)

Paella; chicken and dumplings in a dutch oven; creamy penne with broccoli; eggs and
spicy tomato sauce; minestrone.

May 2010 (check local listings)

  • Original2/26/2009
  • EFOO508
The Basics

Lemon-herb roasted chicken; tuna salad niçoise; pan-seared steak with salsa verde and green beans; brownies with cream cheese swirl; bolognese sauce.

  • Original3/5/2009
  • EFOO509
The Basics (#509)

Lemon-herb roasted chicken; tuna salad niçoise; pan-seared steak with salsa verde and green beans; brownies with cream cheese swirl; bolognese sauce.

June 2010 (check local listings)

  • Original3/5/2009
  • EFOO509
Comfort Food

Meatloaf and baked mashed potatoes; panko-crusted pork chops and Napa salad; southern egg salad; chocolate cookies; slightly spicy macaroni and cheese.

  • Original3/12/2009
  • EFOO510
Comfort Food (#510)

Meatloaf and baked mashed potatoes; panko-crusted pork chops and Napa salad; southern egg salad; chocolate cookies; slightly spicy macaroni and cheese.

June 2010 (check local listings)

  • Original3/12/2009
  • EFOO510
New Spin on Pizza

Thin-crust pizza with ricotta and mushrooms; spinach and pepper pita pizzas; spinach salad with walnuts; pizza crackers; low-carb pizza frittata; broccoli calzone; vegetable pizza pocket.

  • Original3/19/2009
  • EFOO511
Cooking With Fruit

Coconut shrimp with mustard curry yogurt and sweet and sour sauce; broccoli with lime dressing; glazed chicken with pomegranate juice; couscous with pistachios; tuna and red pepper salsa; pineapple upside-down cake; chunky applesauce.

  • Original3/26/2009
  • EFOO512
Cooking With Fruit (#512)

Coconut shrimp with mustard curry yogurt and sweet and sour sauce; broccoli with lime dressing; glazed chicken with pomegranate juice; couscous with pistachios; tuna and red pepper salsa; pineapple upside-down cake; chunky applesauce.

June 2010 (check local listings)

  • Original3/26/2009
  • EFOO512
Soups and Salads

Seared beef and noodle soup; beet, pear and goat cheese salad; chickpea and pasta soup; grilled chicken Cobb salad; steak salad with spinach with blue cheese.

  • Original4/2/2009
  • EFOO513
Soups and Salads (#513)

Seared beef and noodle soup; beet, pear and goat cheese salad; chickpea and pasta soup; grilled chicken Cobb salad; steak salad with spinach with blue cheese.

July 2010 (check local listings)

  • Original4/2/2009
  • EFOO513
New Spin on Pizza (#511)

Thin-crust pizza with ricotta and mushrooms; spinach and pepper pita pizzas; spinach salad with walnuts; pizza crackers; low-carb pizza frittata; broccoli calzone; vegetable pizza pocket.

June 2010 (check local listings)

  • Original5/19/2009
  • EFOO511
Beyond Lasagna

Baked pasta dishes: sausage and shells; chicken and orzo; rigatoni and potatoes.

  • Original1/7/2010
  • EFOO601
Beyond Lasagna (#601)

Baked pasta dishes: sausage and shells; chicken and orzo; rigatoni and potatoes.

July 2010 (check local listings)

  • Original1/7/2010
  • EFOO601
One Pot, Zero Fuss

Easy one-pot meals: pork chops with bacon and cabbage; three-cheese lasagna; tomatillo chicken.

  • Original1/14/2010
  • EFOO602
One Pot, Zero Fuss (#602)

Easy one-pot meals: pork chops with bacon and cabbage; three-cheese lasagna; tomatillo chicken.

July 2010 (check local listings)

  • Original1/14/2010
  • EFOO602
Homerun Recipes

Favorite classics: cheeseburgers with baked onion rings; chicken pot pies; creamy pasta with peas.

  • Original1/21/2010
  • EFOO603
Homerun Recipes (#603)

Favorite classics: cheeseburgers with baked onion rings; chicken pot pies; creamy pasta with peas.

July 2010 (check local listings)

  • Original1/21/2010
  • EFOO603
Eat Out In

French bistro classics: beef braised with red wine; caramelized onion-olive tart; banana and chocolate crepes.

  • Original1/28/2010
  • EFOO604
Eat Out In (#604)

French bistro classics: beef braised with red wine; caramelized onion-olive tart; banana and chocolate crepes.

July 2010 (check local listings)

  • Original1/28/2010
  • EFOO604
Great Dishes Under $10

Hearty and delicious dishes that each cost less than $10: meatballs, roast chicken tacos, and red beans with andouille sausage.

  • Original2/4/2010
  • EFOO605
Great Dishes Under $10 (#605)

Hearty and delicious dishes that each cost less than $10: meatballs, roast chicken tacos and red beans with andouille sausage.

February 2010 (check local listings)

  • Original2/4/2010
  • EFOO605
Cheap Cuts

Turning cheap cuts of meat and poultry into mouth-watering meals: apple-braised turkey thights, wine-braised beef brisket and braised Mediterranean chicken.

  • Original2/11/2010
  • EFOO606
Cheap Cuts (#606)

Turning cheap cuts of meat and poultry into mouth-watering meals: apple-braised turkey thighs, wine-braised beef brisket and braised Mediterranean chicken.

February 2010 (check local listings)

  • Original2/11/2010
  • EFOO606
Grocery Bag (#607)

A week’s worth of meals from one trip to the grocery store: roasted chicken thighs, linguini, pork chops, bulgur salad and skirt steak.

February 2010 (check local listings)

  • Original2/18/2010
  • EFOO607
Hand Held

Foods you can hold in your hands: lamb, tomato and mint kebabs, tuna nicoise sandwiches, and shrimp and sausage boil.

  • Original2/25/2010
  • EFOO608
Hand Held (#608)

Foods you can hold in your hands: lamb, tomato and mint kebabs, tuna niçoise sandwiches and shrimp and sausage boil.

February 2010 (check local listings)

  • Original2/25/2010
  • EFOO608
New Ground

Ground meat, an inexpensive ingredient that’s easy to work with, can be so much more than hamburger.

  • Original3/4/2010
  • EFOO609
Grocery Bag

A week's worth of meals from one trip to the grocery store: roasted chicken thighs, linguini, pork chops, bulgur salad and skirt steak.

  • Original3/11/2010
  • EFOO607
Chicken Four Ways

EVERYDAY FOOD creates four amazing dishes with chicken, the country’s most popular meat.

  • Original3/11/2010
  • EFOO610
Casual Dinner Party

Today, EVERYDAY FOOD presents casual dinner-party dishes that will impress guests any time of year.

  • Original3/18/2010
  • EFOO611
Flavor Packed

Good cooks know there are tricks for boosting the flavor in food — without overwhelming the dish. Today, EVERYDAY FOOD reveals the cook’s secrets.

  • Original3/25/2010
  • EFOO612
Spring Menu

This episode of EVERYDAY FOOD showcases three meals that celebrate the flavors of springtime.

  • Original4/1/2010
  • EFOO613