Lemon-herb roasted chicken; tuna salad niçoise; pan-seared steak with salsa verde and green beans; brownies with cream cheese swirl; bolognese sauce.

June 2010 (check local listings)

Today, EVERYDAY FOOD updates America's favorite recipes and makes them tastier and healthier without adding extra time in the kitchen. Margot prepares a lemon-herb roasted chicken that is sure to become a classic. Today's "Have You Tried?" ingredient is tuna in olive oil. Lucinda uses this supermarket staple in her version of a French favorite: tuna salad niçoise. In today's "Cooking for One," Sarah teaches viewers how to make pan-seared steak like the pros and whip up a fast Italian-inspired sauce, salsa verde. Tangy and sharp, it cuts through the richness of the meat and wakes up green beans. For dessert, Allie prepares an all-American favorite with a twist: brownies with cream cheese swirl. Emma demonstrates how to make the best bolognese sauce.