Foods you can hold in your hands: lamb, tomato and mint kebabs, tuna niçoise sandwiches and shrimp and sausage boil.

February 2010 (check local listings)

Today, EVERYDAY FOOD features foods you can hold in your hands - fun for picnics and casual get-togethers. John assembles an authentic Mediterranean dish - lamb, tomatoes and mint kebabs - with a side of colorful marinated zucchini with mint. Sarah makes tuna niçoise sandwiches and serves them with tomato with basil vinaigrette. Lucinda puts together a delicious shrimp and sausage boil, which includes corn on the cob and potatoes.