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Today's tempting recipes will help fill the cookie jar. Sarah has a
recipe so simple the kids can make them: flourless peanut-chocolate
cookies. A glass of milk goes great with Margot's crunchy, sticky
and sweet jam macaroons. Lucinda has a cookie in disguise: white
chocolate clusters with fruit and nuts. John makes cookies that are
perfect for dunking ... pistachio raisin biscotti. And Allie
demonstrates how to make unforgettable flaky shortbread wedges with
only three ingredients most bakers probably have in the pantry.
