Five fantastic breakfast dishes that are quick and easy to pull off during the busy work week.

November 2008 (check local listings )

EVERYDAY FOOD has created five fantastic breakfast dishes that are quick and easy to pull off during the busy work week. First up, Allie teaches viewers how to make the tastiest, fluffiest basic omelet. And they'll love learning about all the different fillings that can be used. Today's "Have You Tried?" ingredient is carrot juice, which Sarah uses in frothy mango-carrot smoothies and as the secret ingredient in moist ginger-carrot bread. Emma prepares steel-cut oats that are nuttier, tastier and healthier than prepackaged instant oatmeal. Lucinda prepares a breakfast worth lingering over - apricot-stuffed French toast. Puffy pieces of toast are filled with apricot preserves and cream cheese, and served with a colorful tropical fruit salad. Margot makes whole wheat raisin biscotti. Breakfast made easy - that's EVERYDAY FOOD.