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Five fantastic breakfast dishes that are quick and easy to pull off during the busy work week.
November 2008 (check local listings )
EVERYDAY FOOD has created five fantastic breakfast dishes that are
quick and easy to pull off during the busy work week. First up,
Allie teaches viewers how to make the tastiest, fluffiest basic
omelet. And they'll love learning about all the different fillings
that can be used. Today's "Have You Tried?" ingredient is carrot
juice, which Sarah uses in frothy mango-carrot smoothies and as the
secret ingredient in moist ginger-carrot bread. Emma prepares
steel-cut oats that are nuttier, tastier and healthier than
prepackaged instant oatmeal. Lucinda prepares a breakfast worth
lingering over - apricot-stuffed French toast. Puffy pieces of
toast are filled with apricot preserves and cream cheese, and
served with a colorful tropical fruit salad. Margot makes whole
wheat raisin biscotti. Breakfast made easy - that's EVERYDAY
FOOD.