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French bistro classics: beef braised with red wine; caramelized onion-olive tart; banana and chocolate crepes.
July 2010 (check local listings)
Today, EVERYDAY FOOD demonstrates how easy it is to re-create
French bistro classics. Lucinda prepares one of the most famous
French dishes of all: beef braised with red wine. Sarah creates a
caramelized onion-olive tart using store-bought pizza dough. On the
side: tender lettuce salad. John prepares sweet and buttery crepes
with sautéed bananas and chocolate.