French bistro classics: beef braised with red wine; caramelized onion-olive tart; banana and chocolate crepes.

July 2010 (check local listings)

Today, EVERYDAY FOOD demonstrates how easy it is to re-create French bistro classics. Lucinda prepares one of the most famous French dishes of all: beef braised with red wine. Sarah creates a caramelized onion-olive tart using store-bought pizza dough. On the side: tender lettuce salad. John prepares sweet and buttery crepes with sautéed bananas and chocolate.