Roast beef with peppers, onions and potatoes; beef mango wrap with black bean relish; mango brown betty; spice-rubbed turkey breast with sweet potatoes; sautéed escarole and garlic; spinach salad; and pasta salad with mushrooms and dried cranberries.

Today, EVERYDAY FOOD is all about planning ahead. Sarah starts with tender roast beef with peppers, onions and potatoes. Margot uses the extra roast beef for a healthy and colorful beef mango wrap, a fantastic lunch sandwich. For something more substantial for dinner, the wraps are served with a bowl of black bean relish. With the extra mangoes, Emma prepares a quick dessert: mango brown betty. Lucinda makes a spice-rubbed turkey breast with sweet potatoes that's a fast and hearty dinner the whole family will enjoy. Sautéed escarole and garlic complete the meal. Allie uses the extra turkey for two salads: a fresh, crisp spinach salad and a pasta salad tossed with mushrooms and dried cranberries.