Spicy lime-marinated skirt steak; sautéed shell steak with parsnip fries; chili-rubbed skirt steak; strawberry tart; and wine recommendations. 

September 2008 (check local listings )

The EVERYDAY FOOD cooks tested different cuts of steak and came up with exciting flavors and techniques suited for each one. John mixes a zesty marinade for spicy lime-marinated skirt steak served with chili-roasted sweet potato wedges. Today's "Have You Tried?" ingredient is parsnips. Sarah shows viewers how to roast a quick batch of parsnip fries to go with a tender, juicy sautéed shell steak. Allie shows how to make a chili-rubbed skirt steak and serves it with a light crisp salad. Margot makes a strawberry tart topped with creamy cheese spread. Lucinda recommends the best red and white wines for today's dishes.