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Beef burgers; veggie burgers; cold potato salad with sour cream and scallions; tandoori-style chicken burgers; melt-in-your-mouth giant chocolate chip cookies.
October 2008 (check local listings )
Allie teaches viewers how to make perfect beef burgers, from the
type of ground beef to use to some clever cooking tricks for
keeping them moist and flavorful. Crunchy corn salad is the perfect
side dish. Today's "Have You Tried?" ingredient is bulgur. Margot
uses this nutty, chewy ingredient in veggie burgers, adding pinto
beans, scallions and carrots for extra flavor and slathering them
with tahini mayonnaise. Lucinda whips up a cold potato salad with
sour cream and scallions that's a great side for any burger. Sarah
makes tandoori-style chicken burgers with warming spices like fresh
ginger, cardamom and cumin. Tucked into pita pockets, they're
served with a cooling cumin yogurt sauce. Emma bakes
melt-in-your-mouth giant chocolate chip cookies - the perfect end
to any burger meal.