Cornflake-crusted baked chicken, chicken and pineapple salad, tandoori chicken with yogurt sauce and orange molasses glazed chicken.

Chicken is one of our favorite ingredients, and on today's show we share some inspired dinner ideas. Sarah demonstrates how to cut the fat, but not the crunch, with her incredible cornflake-crusted baked chicken. Pineapple and chicken make a great pair in Margot's smart salad, and Lucinda dishes up a hearty side of collard greens. John will help you acquire a tasty Indian accent with his tandoori chicken with yogurt sauce, and Allie proves you can cook healthy without compromising on flavor with her orange molasses glazed chicken.