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Cornflake-crusted baked chicken, chicken and pineapple
salad, tandoori chicken with yogurt sauce and orange molasses
glazed chicken.
Chicken is one of our favorite ingredients, and on today's show we
share some inspired dinner ideas. Sarah demonstrates how to cut the
fat, but not the crunch, with her incredible cornflake-crusted
baked chicken. Pineapple and chicken make a great pair in Margot's
smart salad, and Lucinda dishes up a hearty side of collard greens.
John will help you acquire a tasty Indian accent with his tandoori
chicken with yogurt sauce, and Allie proves you can cook healthy
without compromising on flavor with her orange molasses glazed
chicken.