Crispy baked chicken wings; chicken roll-ups with crumbled goat cheese and arugula; barbecued chicken drumsticks; and hunter-style microwave chicken.

December 2008 (check local listings)

Today's EVERYDAY FOOD is all about chicken, one of the most popular and versatile foods. Lucinda coats chicken wings in a crust of crushed corn tortilla chips for crispy wings that are baked to a golden, crunchy perfection. They're served with a refreshing mesclun salad. Today's "Have You Tried?" ingredient is fresh ginger. Allie adds this highly aromatic spice to chicken. Fans of white meat will love Sarah's chicken roll-ups with crumbled goat cheese and arugula. They look impressive and are great for entertaining. Emma prepares everybody's favorite barbecued chicken drumsticks, dusted with chili powder and tossed in a quick homemade barbecue sauce. In today's "Zap It," Margot prepares a hunter-style chicken, with thigh meat, tomatoes and mushrooms, that takes just 15 minutes to microwave.