Foods you can hold in your hands: lamb, tomato and mint kebabs, tuna nicoise sandwiches, and shrimp and sausage boil.

Today, EVERYDAY FOOD features foods you can hold in your hands — fun for picnics and casual get-togethers. John assembles an authentic Mediterranean dish — lamb, tomatoes and mint kebabs — with a side of colorful marinated zucchini with mint. Sarah makes tuna niçoise sandwiches and serves them with tomato with basil vinaigrette. Lucinda puts together a delicious shrimp and sausage boil, which includes corn on the cob and potatoes.