Pizza with roasted fall vegetables and ricotta; salmon fillets with Brussels sprouts; roasted chicken with new potatoes and arugula; roasted pork and black-eyed pea salad; and fruit baked with fresh rosemary and lime juice, spooned over vanilla ice cream.

October 2008 (check local listings)

 

Roasting is a quick and efficient method of intensifying flavors. This episode features roasted meats, vegetables, fish and fruit. Allie roasts butternut squash, new potatoes, carrots and onions for a vegetable medley that then becomes the star of pizza with roasted fall vegetables and ricotta. Today's "Have You Tried?" ingredient is Brussels sprouts. Lucinda roasts them in the oven with fresh salmon fillets. For a quick and comforting "Cooking for One" meal, Emma prepares roasted chicken with new potatoes and arugula. Sarah wows everyone with roasted pork, seasoned with a zesty spice rub, and black-eyed pea salad. For dessert, Margot prepares stone fruit baked with fresh rosemary and lime juice, spooned over vanilla ice cream.