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Lamb shanks and potatoes; spicy beef and potato burritos; steak with bell pepper sauce and garlic mashed potatoes; prosciutto-wrapped pork chops with rosemary potatoes; red wine and pear sorbet.
May 2010 (check local listings)
Everyone has a soft spot for meat and potatoes. On today's EVERYDAY
FOOD, the cooks create a wide range of recipes for this timeless
American comfort food. Sarah starts off with lamb shanks and
potatoes, using a slow cooker to create tender, flavorful lamb and
creamy potatoes. The side dish is wilted spinach with nutmeg.
Today's "Have You Tried?" ingredient is flour tortillas. Lucinda
uses this Mexican staple to create spicy beef and potato burritos.
Layered with sour cream and cheese, they make a great casual
dinner. Emma's "Cooking for One" preparation is steak with bell
pepper sauce, served with garlic mashed potatoes. Margot prepares
prosciutto-wrapped pork chops with pan-roasted rosemary potatoes.
For the perfect end to a decadent dinner, Allie makes red wine and
pear sorbet. It's sweet, light and refreshing.