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EVERYDAY FOOD displays favorite cheeses and shows viewers how to use them in everyday cooking.
December 2008 (check local listings)
Cheese is great for sandwiches and snacking, and it's perfect for
cooking. On today's show, EVERYDAY FOOD displays favorite cheeses
and shows viewers how to use them in everyday cooking. Margot uses
soft, aromatic fontina from Italy in chicken breasts stuffed with
cheese, tomato and basil; they're served with a side of broccoli
rabe with yellow peppers. Today's "Have You Tried?" ingredient is
manchego cheese. Allie tucks slices of this zesty hard Spanish
cheese with some juicy ham into panini, served with apricot-mustard
sauce for dipping and an arugula salad with shaved manchego on the
side. For "Healthy Start," Emma makes an egg-white omelet with
soft, moist and creamy goat cheese , which adds a unique tang to
this fluffy omelet. Lucinda prepares ricotta manicotti with tomato
sauce. Anyone who likes lasagna and cheese raviolis will love this
Italian-American classic. For an after-school snack that's fun for
kids - and a guilty pleasure for adults - Sarah prepares
cheddar-carrot balls.