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Steak with wine sauce and potato gratin; scallops with hazelnut brown butter; lamb chops with mint sauce and mushrooms; chocolate buttermilk cupcakes; and smoked salmon on thick-cut potato chips and herbed bocconcini.
October 2008 (check local listings )
Allie delights everyone with steak with wine sauce and potato
gratin. Today's "Have You Tried?" ingredient is hazelnuts. Their
distinct, rich flavor and fantastic crunch are perfect for Sarah's
scallops with hazelnut brown butter, served with crisp lemon green
beans on the side. In "Cooking for Two," Margot prepares lamb chops
with mint sauce and mushrooms. Emma bakes festive and delicious
frosted chocolate buttermilk cupcakes. When company comes, it's
time for some "Quick Bites." Lucinda prepares two fast, no-cook
recipes: smoked salmon on thick-cut potato chips and herbed
bocconcini.