Chili-rubbed skirt steak; prosciutto; chicken with artichokes; grilled lamb chops and vegetable kebobs; and almond orange shortbread.

July 2008 (check local listings)

Lucinda starts with chili-rubbed skirt steak with a side of polenta rounds and red cabbage salad that take only minutes to make. Today's "Have You Tried?" ingredient is prosciutto. Margot uses this Italian favorite to put a tasty twist on an American classic: a prosciutto, lettuce and tomato sandwich. For the "Cooking for One" segment, Allie prepares delicious chicken with artichokes - a hearty, one-pot meal of sun-dried tomatoes, garlic and scallions, served over Israeli couscous.  John fires up the grill for grilled lamb chops and vegetable kebobs. It's a taste of summer that can be enjoyed any time of the year. And Sarah stacks up almond orange shortbread.  This versatile cookie dough freezes well and takes only minutes to bake.