Roast chicken with ginger, chili and lime; chicken satay with peanut chutney sauce; teriyaki chicken wings; buffalo chicken strips with creamy blue cheese salad; and chocolate coconut macaroon cups.  

September 2008 (check local listings )

Chicken is the go-to meat for any occasion. The cooks at EVERYDAY FOOD are always on the lookout for fresh, innovative ways to prepare quick chicken meals. Lucinda makes roast chicken with ginger, chili and lime. Gingered sugar snap peas complete this meal. Today's "Have You Tried?" ingredient is mango chutney. Sarah uses this spicy condiment for chicken satay with peanut chutney sauce. Margot's making tangy teriyaki chicken wings served with broccoli rice as a quick and easy chicken dinner for one. For a modern take on a bar-food classic, Allie tosses buffalo chicken strips with a creamy blue cheese salad. John shows how to make chocolate coconut macaroon cups in minutes.