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Tortilla soup, spicy corn and peppers, Mexican-style lasagna and
tres leches cake.
June 2006
(
check local listings
)
It's a lively south-of-the-border theme when Allie creates a fun
tortilla soup - with a nifty garnish! Clever short cuts are the key
to Lucinda's zesty side dish that can be made in only 10 minutes:
spicy corn and peppers. Tortillas add to the delicious mystery of
Sarah's Mexican-style lasagna. And Margot prepares an
unforgettable, rich dessert: tres leches cake.
