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Seared beef and noodle soup; beet, pear and goat cheese salad; chickpea and pasta soup; grilled chicken Cobb salad; steak salad with spinach with blue cheese.
Soups and salads center stage, with recipes that will excite the
eyes and the palate. Allie cooks a seared beef and noodle soup
using thin slices of sirloin steak nestled in a bowl of delicate
beef broth and rice noodles. Today's "Have You Tried?" ingredient
is beets. Lucinda uses them as the star of beet, pear and goat
cheese salad. Sarah shows viewers how to pack a bowl of chickpea
and pasta soup in a lunchbox. Emma uses juicy grilled chicken,
creamy avocado, feta cheese and crispy bacon in grilled chicken
Cobb salad, an American classic that never fails to impress family
and friends. Margot prepares a light and satisfying steak salad
with spinach in "Cooking for One." Skirt steak is broiled quickly
and served on a bed of baby spinach with sweet grapes and crumbled
blue cheese.