Three bean salad, vegetable lasagna and a lentil-walnut burger topped with a tangy yogurt sauce.

June 2006  ( check local listings )

Today's recipes introduce fresh ideas for delicious vegetarian dishes. Using only frozen beans, Allie creates a colorful and tasty three bean salad. Margot's tips on selecting and cleaning mushrooms come in handy for Lucinda when she makes a hearty portobello with leeks and spinach dish. John layers a light vegetable lasagna, and Sarah puts together a terrific lentil-walnut burger topped with a tangy yogurt sauce.