Lamb chops with yogurt sauce; pork chops with rhubarb cherry sauce; herb-rubbed salmon steak; butterscotch banana split; and poached pears with vanilla cream sauce. 

September 2008 (check local listings )

Fancy cooking doesn't have to be difficult or time consuming.  With good ingredients and smart ideas, anyone can quickly make gourmet food. Sarah grills lamb chops with yogurt sauce. Today's "Have You Tried?" ingredient is rhubarb. Allie sautés these ruby stalks for pork chops with rhubarb cherry sauce. She serves them with sugar snap peas with mint. It takes just three ingredients - mint, garlic and oregano - to light up an herb-rubbed salmon steak. John pairs it with zucchini and cherry tomatoes for a Greek-inspired dinner for one. Lucinda prepares a butterscotch banana split. For a light dessert, Margot teaches viewers how to poach pears in the microwave and dress them up with a quick warm vanilla cream sauce.