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Grilled salmon steaks with mustard sauce; grilled asparagus; grilled chicken with pumpkin seed sauce; homemade barbecue sauce on pork ribs using a silicone brush; grilled vegetables for tostadas; watercress, endive and grilled peach salad.
EVERYDAY FOOD presents recipes for grilling outside during the
summer or inside on the stovetop grill pan any time. To start,
Sarah makes a sure-fire recipe for fish: grilled salmon steaks with
mustard sauce. Moist, firm and perfectly seasoned, they're served
with tender spears of grilled asparagus. Today's "Have You Tried?"
ingredient is pumpkin seeds, which Margot toasts and purées
into a creamy, southwest-style sauce for grilled chicken with
pumpkin seed sauce. Today's "Must Have" is the silicone brush. Emma
shows viewers how easy it is to slather homemade barbecue sauce on
pork ribs with the help of this handy kitchen gadget. Allie grills
colorful and healthy vegetables for tostadas. Lucinda chars juicy
peaches to perfection for watercress, endive and grilled peach
salad.