Friday, June 22, 2018 9:00-11:00 p.m. ET and Fridays, June 29 - August 17, 2018 9:00-10:00 p.m. ET
Follow 12 amateur bakers as they enter the competition tent for their first hurdle: cake.
Watch the remaining 11 amateur bakers tackle the challenges of biscuit baking.
In week three, see how the remaining 10 bakers prepare to brave bread.
View the stiff competition as the bakers get set to bake desserts.
Almost half way through the baking competition, the remaining bakers face pies and tarts.
Follow the remaining six bakers as they undertake three European cakes.
Enter the competition tent to see the bakers tested on all kinds of weird and wonderful pastries.
Watch the quarter-finals of the bake-off — with only five bakers remaining.
Feel the palpable tension as four bakers enter the semi-finals.
Learn which of the three remaining bakers will be crowned the winner.
Meet the 13 bakers who make simple sandwich cakes, angel food cakes and all things chocolate.
Watch the 12 remaining contestants make bread sticks, English muffins and outrageous loaves.
Follow 11 bakers as they deal with trifle, Floating Islands, petits fours and burglary in the tent!
Watch the remaining bakers undertake double-crusted fruit pies, English custard tart and phyllo pie.
Join eight bakers as they create traybakes, classic tuiles and biscuit towers of epic proportions.
Watch the bakers work with sweet dough, making tea loaves and European buns.
View the competition to update suet puddings, create perfect religieuses and make puffed pastries.
Observe the five remaining bakers as they work with unconventional flours and unusual desserts.
Follow the four semi-finalists as they wrestle with savory canapés, charlotte royale and opera cake.
Learn which of the finalists will emerge as Britain’s best amateur baker.
Join 12 amateur bakers as they enter the competition tent for their first hurdle: cake.
Watch the remaining 11 amateur bakers tackle the challenges of making biscuits—many, many biscuits.
See how the remaining 10 bakers prepare quick breads, baguettes and edible 3D bread sculptures.
View the stiff competition as nine bakers make crème brulée, spanische windtorte and cheesecakes.
See how the remaining contestants create baked goods without sugar, gluten or dairy.
Enter the competition tent to see the bakers prove their skill with pastry.
Watch an entire episode devoted to the Victorian age, an era that gave birth to modern baking.
Watch the five remaining bakers work their way through patisserie in the quarterfinals.
Follow the semi-finalists as they come to grips with a difficult ingredient: chocolate.
Learn which of the three finalists will be crowned best amateur baker.
Watch Mary and Paul tackle challenges they set the bakers in the dessert and pie weeks.
Get Paul and Mary’s tips for the baking challenges during biscuit and pastry weeks.
Watch Mary and Paul re-create bakes from the final weeks of the competition.
Get Mary and Paul’s tips for making three cakes, breakfast muffins and olive breadsticks.
Get ready for the holidays with Mary and Paul as they prepare their Christmas favorites.
Join Mary and Paul for step-by-step demonstrations of recipes for this festive season.
Meet the 12 bakers as they tackle a British classic, a sponge cake and a high-end showstopper.
Follow 11 bakers in their efforts to make biscuits, and learn a little more about each of them.
See how the bakers tackle three of Paul’s toughest challenges ever during bread week.
Join the nine remaining bakers as they battle the batter.
See how eight bakers handle three very different types of pastry.
Monitor the magnificent seven in their three challenges inspired by nature.
Learn why sweet challenges mean a bitter end for one of the six remaining bakers.
Follow the five remaining bakers as they attempt to re-create dishes fit for the Tudors.
Join the four remaining bakers in their last chance to prove they have the skills to be a finalist.
Find out who will be crowned the winner.
Join judges Mary Berry and Paul Hollywood for a masterclass that showcases festive favorites.
